Food Availability

Food availability dimension addresses supply side of the food security and expects sufficient quantities of quality food from domestic agriculture production or import. This dimension of food security at different levels may be assessed by the following indicators:

1. Food Availability
1.1. Key Indicators
1.1.1. Food Available per Capita
1.1.2. Food Production Index
1.2. Support Indicators
1.2.3. Import Dependency Ratio