Food Availability

Food available per capita refers to the volume of food commodity available in its original (unprocessed) form for consumption by each member of the population.

Food Available per Capita, by Commodity and Year
Chicken Egg: Food Available per Capita
(In kilograms per year)
  1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013
Chicken Egg 2.52 2.50 2.59 2.84 2.63 2.69 2.70 2.87 2.86 2.83 2.93 2.91 3.02 3.12 3.30 3.46 3.49 3.48 3.57 3.68 3.86 3.94 4.05 4.04
Source: Philippine Statistics Authority (PSA)

2011-2012 - Revised as of July 15, 2014
2013 - Preliminary

Last updated: July 22, 2014

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