Food Availability

Cropping Intensity Index refers to the changes in the cropping intensity of crop compared to a given base year. Cropping intensity is the number of times a crop is planted per year in a given agricultural area.  It is the ratio of effective crop area harvested to the physical area.

1. Food Availability
1.1. Key Indicators
1.1.1. Food Available per Capita
1.1.2. Food Production Index
1.2. Support Indicators
1.2.3. Import Dependency Ratio